Four Decades of Flour, Fire, and Family.
Since 1976, Prince Umberto has been more than a restaurant—it’s been the heart of Franklin Square.
It started with a simple mission: bring the authentic flavors of the old country to the neighborhood we love. When we opened our doors in 1976, we didn’t just bring recipes; we brought a commitment to quality that hasn’t wavered for over 45 years.
In a world of fast food and “good enough,” we believe in the slow way. We believe in dough that rises overnight, sauce that simmers for hours, and the chaotic, beautiful energy of a Friday night rush in a New York pizzeria.
The "Prince Umberto" Standards
- The Dough: Hand-tossed and aged to perfection. It’s the foundation of our award-winning Grandpa Slice and the reason our crust has that signature "Long Island Crunch."
- The Sauce: A family secret kept under lock and key. We use only the finest vine-ripened tomatoes and a blend of herbs that smells like Sunday morning at Nonna’s house.
- The People: Our staff isn't just a team; they are an extension of the family. Many of our customers have been coming here since they were kids—now they’re bringing their own children to share a pie.
A Landmark for a Reason
Voted "Best Pizza on Long Island."
We are honored to be a multi-year winner of the Best of Long Island awards. Whether it’s our world-famous Grandpa Slice, our towering Chicken Parmigiana, or our signature Prince Umberto Pasta, we cook every dish like we’re serving it to our own family.
We don’t just feed the community; we are part of it. From sponsoring local Little League teams to being the go-to spot for graduation parties and first dates, Prince Umberto is where Franklin Square comes to celebrate.
